The true home of the true Londoner, the famous (or infamous) Cockney, the Eaast End is a melting-pot of nationalities and cultures, close communities connecting, and you know what that means: in-cre-di-ble food, culinary traditions intertwining and learning from each other, as it should always be.
The results are extraordinary, especially if you know where to go.
The main character here is not just the classic fish and chips that is always worth a try in spite of the possible greasiness, but it’s mostly about Indian cuisine(or better said, Engliand), so get a mouthful of delicious aloo tikki, and try the unofficial national dish Tikka Masala, whose origin is a mystery and wonder symbolizing the true union of cultures! As a matter of fact, tikka masala was born in England (or maybe Scotland? We are not sure) but its roots definitely reside in both countries, and it’s a british classic!
Let the flavors of their sweets surprise you! Honey, dry fruits, spices and flowers for a sticky goodness that will stick to your brain forever – and if you’re nice enough, you might even get a tip on how to make it.
Fill your heart and your belly wih the most positive outcome of culture mixing!